1956 Annual Reports, South Carolina State Hospital. National Food Service Award

1956 Annual Reports, South Carolina State Hospital. National Food Service Award

"On May 7, 1956 at the presentation luncheon in the Sheraton Hotel, Chicago, Leland E. Crenshaw, director of food service, accepted for the hospital the 1956 Food Service Award national honor plaque…for outstanding ahievement in food service installation design in mass feeding institutes(cafeterias, clubs, colleges, hospital, hotels, restaurants.)" "The primary purpose of the National Food Service Awards Contest it to promote and officially recognize the most outstanding achievements in food service installation design in the preparation and seriving of food in great quantities."

South Carolina State Department of Mental Health

Series S190002, Mental Health Commission Annual Reports of the South Carolina Department of Mental Health South Carolina Department of Archives and History

1956-06-uu

Digitized by: Hannah Whitlark
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Date Digital: 2014-02-28

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Whitlark.143

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