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1964 Staffing Statistics
B&W chart showing discrepancy between South Carolina State Hospital's staffing numbers and working hours and the US average.
CA Montgomery Aerial Photograph
B&W aerial photograph of Bull Street campus, Mills building in lower right corner.
Southern Air Service Aerial Photograph
B&W aerial photograph of Bull Street campus, Mills building in lower right corner.
Aerial Photograph of State Hospital
B&W aerial photograph of Bull Street campus, Mills building in lower left corner.
Aerial Photograph of State Hospital
B&W aerial photograph of Bull Street campus, Mills building in lower left corner.
1956 Annual Reports, South Carolina State Hospital. New Buildings, Food Service Center
During its time of opening in 1954, the Food Service building was one of the finest Souteast, it contained some of the newest methods of storage and refrigeration.
1956 Annual Reports, South Carolina State Hospital. Financial Statement, Year Ending June 30,1955, Maintenance
In 1956, $762,986.77 was spent on food equipment and $123, 328.43 was spent on construction and improvements to the food service building.
1956 Annual Reports, South Carolina State Hospital. National Food Service Award
"On May 7, 1956 at the presentation luncheon in the Sheraton Hotel, Chicago, Leland E. Crenshaw, director of food service, accepted for the hospital the 1956 Food Service Award national honor plaque…for outstanding ahievement in food service…
1956 Annual Reports, South Carolina State Hospital. Maintenance Expenditure
The State Hospital from 1955-1956 spent $2.25 per day per patient. And .381 of that was for food purchases per patient per day.
Mental Health progress and promise 1952-1972 South Carolina State Hospital Est 1821
In this pamphlet, there is an image of a "gravy train" and the Hospital had two of these in order to deliver hot meal containers to various dining halls on the Bull Street Campus. It states that "Patients and hospital employees get identical fare."