Browse Items (53 total)

In this letter, William S, Hall, M.D. responds to Mrs, Ethel J. Boyle, Food Administrator from Springfield Illinois. Mrs. Boyle had previously sent a letter to Dr. Hall seeking permission to send two of the representatives from Springfield to study…

This News Paper article describes the newly opened Food Service buidling which contains two employee cafeterias, multiple walk in freezers, trash bins in refrigerated rooms to prevent smell and rot, an air pump at the entrance to prevent flies from…

"To replace the kitchen at the Columbia Division, from which the hospital was attempting to feed more than 3,000 patients with equipment designed to feed only 1,800…"

"Main Kitchen-Two men to maintain and check all equipment each day,(Daily)"

Building number 38,The Food Service building, total building footage is 50,305. The Gross Area is 51,406. It contains "B and 1 Floor."

Building number 39 is the warehouse next to the Food Service Building. It contains 29,952 Total Building footage with a gross area of 30,772. It has one floor.

The bakery belongs to building number 38, the Food Service Building. The bakery alone is 5,960 square feet.

For 1953, it was estimated that a million adults and childern with mental disorders would need placement in mental hospitals. Hospitals were already overcrowded and this article seeks to answer questions pertaining to the increase of mental disorders…

"In Observance of National Mental Health Week," the SCDMH exhibited a two day program to inform the public about mental health by using films and speakers to explain what causes mental disturbances in children and to "consider with us the Mental…

"A dining room scuffle between white and Negro Patients at the South Carolina Mental Hospital had 'racial overtones,' the institution's superintendent said Thursday." This fight occurred with two African American male patients and several hundred…