Browse Items (589 total)

"In Observance of National Mental Health Week," the SCDMH exhibited a two day program to inform the public about mental health by using films and speakers to explain what causes mental disturbances in children and to "consider with us the Mental…

For 1953, it was estimated that a million adults and childern with mental disorders would need placement in mental hospitals. Hospitals were already overcrowded and this article seeks to answer questions pertaining to the increase of mental disorders…

The bakery belongs to building number 38, the Food Service Building. The bakery alone is 5,960 square feet.

Building number 39 is the warehouse next to the Food Service Building. It contains 29,952 Total Building footage with a gross area of 30,772. It has one floor.

Building number 38,The Food Service building, total building footage is 50,305. The Gross Area is 51,406. It contains "B and 1 Floor."

"Main Kitchen-Two men to maintain and check all equipment each day,(Daily)"

"To replace the kitchen at the Columbia Division, from which the hospital was attempting to feed more than 3,000 patients with equipment designed to feed only 1,800…"

This News Paper article describes the newly opened Food Service buidling which contains two employee cafeterias, multiple walk in freezers, trash bins in refrigerated rooms to prevent smell and rot, an air pump at the entrance to prevent flies from…

In this letter, William S, Hall, M.D. responds to Mrs, Ethel J. Boyle, Food Administrator from Springfield Illinois. Mrs. Boyle had previously sent a letter to Dr. Hall seeking permission to send two of the representatives from Springfield to study…

"The new Food Service Center at the State Park Unit, S.C. State Hospital, completed in March 1962, impresses one with its tremendous size. The facility covers an acre and one third, a total of 58,750 square feet."