"To replace the kitchen at the Columbia Division, from which the hospital was attempting to feed more than 3,000 patients with equipment designed to feed only 1,800…"
This News Paper article describes the newly opened Food Service buidling which contains two employee cafeterias, multiple walk in freezers, trash bins in refrigerated rooms to prevent smell and rot, an air pump at the entrance to prevent flies from…
In this letter, William S, Hall, M.D. responds to Mrs, Ethel J. Boyle, Food Administrator from Springfield Illinois. Mrs. Boyle had previously sent a letter to Dr. Hall seeking permission to send two of the representatives from Springfield to study…
"The new Food Service Center at the State Park Unit, S.C. State Hospital, completed in March 1962, impresses one with its tremendous size. The facility covers an acre and one third, a total of 58,750 square feet."
Image of the State Park Food Service Building with the following caption,"March 14-1962-Dedication, Luncheon and Tour for General Assembly of S.C. and other guests. March 6, 1962-Open House. March 19,1962-First meal served for patients and personel.…
The recent Washington conference promoting the 'Food Comes First' campaign put pressure on the S.C. Nutrition Committee to focus more on the relation between healthy food and minds.
"Coates Stuckey, Business Administrator, Central Louisiana State Hospital, Pineville, Louisiana, spent February 22, 1960, at the Columbia Division, S.C. State Hospital, observing the operation of the Dietary Department. After an interview with Edward…
"Mr. Geiger announced that fresh produce from our farm was served in the dining rooms last week. Dr, Hall stated that 'the patients at State Park are commended for the part they played in gathering the produce."
"On Wednesday morning, June 27, 1962, the first refrigerated truckload of government purchased peaches arrived at the Supply Branch, Columbia Unit, South Carolina State Hospital, from the Ridge section of South Carolina, as action to avert a…